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The Backyard Homestead: Produce all the food you need on just a quarter acre!

Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

The Vegetable Gardener's Bible (10th Anniversary Edition)

Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.

Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.

Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest

The invaluable resource for home food gardeners!

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

EVERYTHING YOU LOVED about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.

The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.

Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday

The Encyclopedia of Country Living

For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery--how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country Living is so basic, so thorough, so reliable, it deserves a place in every home--whether in the country, the city, or somewhere in between.

Domino: The Book of Decorating: A Room-by-Room Guide to Creating a Home That Makes You Happy

Domino: The Book of Decorating cracks the code to creating a beautiful home, bringing together inspiring rooms, how-to advice and insiders' secrets from today's premier tastemakers in an indispensable style manual. The editors take readers room by room, tapping the best ideas from domino magazine and culling insights from their own experiences. With an eye to making design accessible and exciting, this book demystifies the decorating process and provides the tools for making spaces that are personal, functional and fabulous.

A Guide Book of United States Coins 2010: The Official Redbook (Guide Book of United States Coins (Spiral))

This is the Official 2010 Coin Red Book / by Whitman® Coin / / FEATURES: The 2010 Guide book of United States Coins / By R.S. Yeoman and edited by Kenneth Bressett / 63rd edition / Answers the questions: What is this coin? How rare are my coins? / and How much is my coin worth? / Colonial and early American coins, Federal coins, Commemoratives, / Proof and Mint sets, Die varieties and errors, Civil War tokens, / Territorial gold, State quarters, Presidential dollars, Puerto / Rican, Philippine and Hawaiian coins, Error coins, Bullion and / many more / 429 pages / / INCLUDES: (1) Official 2010 Coin Red Book

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture

The first edition of GaiaÂ’s Garden, sparked the imagination of AmericaÂ’s home gardeners, introducing permacultureÂ’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers.

• Building and maintaining soil fertility and structure
• Catching and conserving water in the landscape
• Providing habitat for beneficial insects, birds, and animals
• Growing an edible “forest” that yields seasonal fruits, nuts, and other foods

How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.

It's All Too Much: An Easy Plan for Living a Richer Life with Less Stuff

When Peter Walsh, organizational guru of TLC's hit show Clean Sweep and a regular contributor to The Oprah Winfrey Show, appeared on national television shows and told people how they could reclaim their lives from the suffocating burden of their clutter, the response was overwhelming. People flooded Peter's website (www.peterwalshdesign.com) with success stories about how his book had changed their lives.

Peter's unique approach helped people everywhere learn to let go of the emotional and psychological clutter that was literally and figuratively choking the life out of their homes.

With his good humor and reassuring advice, Peter shows you how to face the really big question: What is the vision for the life you want to live? He then offers simple techniques and a step-by-step plan to assess the state of your home, prioritize your possessions, and let go of the clutter you have been holding on to that has kept you from living the life you imagine. The result is freed-up space, less stress, and more energy for living a happier, richer life every day.