Native Plants of the Northeast: A Guide for Gardening and Conservation
by Donald J. Leopold
from Timber Press, Incorporated
If you've always wanted to garden with native plants, this book is for you. With entries for nearly 700 species of native trees, shrubs, vines, ferns, grasses, and wildflowers from the northeastern quarter of the U.S. and eastern Canada, its comprehensive horticultural coverage is unsurpassed by any other single volume. The natural ranges of many of the plants discussed extend beyond the Northeast; the information on horticultural uses applies to any garden. Each plant description includes information about cultivation and propagation, ranges, and hardiness. An appendix recommends particular plants for difficult situations, as well as attracting butterflies, hummingbirds, and other wildlife. Illustrated throughout with color photographs.
No other single volume on native plants has such comprehensive horticultural coverage. Nearly seven hundred species of native trees, shrubs, vines, ferns, grasses, and wildflowers from the northeastern quarter of the United States and all of eastern Canada are included. Of course, the natural ranges of many of the plants extend beyond this area, and the book is an essential resource for everyone interested in gardening with native plants of all kinds, as well as those who need the information provided here for habitat restoration and enhancement of biodiversity for the sake of conservation. Natural plant communities of eastern North America are described, providing a foundation for the choice of plants for different areas and climates---or a variety of sites in the garden---as well as for restoration of native plant habitats. Illustrated throughout with color photographs, the encyclopedic portion of the book includes practical advice on cultivation and propagation in addition to descriptions, ranges, and information on hardiness. An appendix recommends particular plants for difficult situations and for attracting butterflies, hummingbirds, and other wildlife. Written from the unique perspective of an author who has professional credentials in horticulture, botany, forestry, and ecology as well as hands-on practical experience, this book is the most trustworthy single source for all who wish to cultivate native plants.
The Big House: A Century in the Life of an American Summer Home
by George Howe Colt
from Scribner
Faced with the sale of the century-old family summer house on Cape Cod where he had spent forty-two summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the eleven-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers. Run-down yet romantic, the Big House stands not only as a cherished reminder of summer's ephemeral pleasures but also as a powerful symbol of a vanishing way of life.
That Quail, Robert
by Margaret Stanger
from Harper Paperbacks
The perennially bestselling and acclaimed classic of the little bird who preferred human companionship to other quail.
Backroads of New England: Your Guide To New England's Most Scenic Backroad Adventures (Pictorial Discovery Guide)
by Kim Knox Beckius
from Voyageur Press
A House on the Water: Inspiration for Living at the Water's Edge
by Robert W. Knight
from Taunton
There is a universal longing to live near the water... and this inspiring book can make that dream come true. What's it really like to live near the sea (or on a lake or at the river's edge)? Maine architect Robert Knight looks at 25 homes that are enhanced by the water around them; and he presents six design themes to help the reader understand what makes a house on the water work well. Features an outstanding portfolio of homes filled with inspiration.- The book taps into a universal desire to live near the water.- Real-world, well-designed homes with dream appeal--plus, strategies for anyone thinking of building a house on the water.- 300 color photos and site plans bring the homes to life.
The Black Dog Summer on the Vineyard Cookbook
by Joseph Hall
from Little, Brown and Company
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those samediners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.
Nantucket Open-House Cookbook
by Sarah Leah Chase
from Workman Publishing Company
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.
Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England -- 20th Anniversary Edition
by Thomas C. Hubka
from UPNE
"Big house, little house, back house, barn"--this rhythmic cadence was sung by nineteenth-century children as they played. It also portrays the four essential components of the farms where many of them lived. The stately and beautiful connected farm buildings made by nineteenth-century New Englanders stand today as a living expression of a rural culture, offering insights into the people who made them and their agricultural way of life.
A visual delight as well as an engaging tribute to our nineteenth-century forebears, this book has become one of the standard works on regional farmsteads in America.
Wildflowers, (The New England Wild Flower Society)
by William Cullina
from Houghton Mifflin
The New England Wild Flower Society is the oldest plant conservation organization in North America. It celebrated its 100th birthday by publishing this beautiful and useful guide to identifying, growing, and propagating native wildflowers.
Cultivating and appreciating native flora is a first step towards ecological gardening, a concept whose time has come. By choosing to grow the plants that thrive naturally in the conditions your garden offers, you are working with rather than against nature, resulting in easier maintenance and a reduced need of water and chemicals. A great many of the very loveliest flowers are available as natives, such as columbines, iris, trout lilies, violets, trillium, and even orchids. The delicacy of the native species, their simple forms and unadorned beauty, make many of the cultivars we see in the nursery appear overdone and blowzy, like a girl who has overdressed for a party. Horticulturists have worked for years to make new colors, double forms, and larger, brighter flowers, but these small natives have all the appeal of the original, plus they naturally thrive in appropriate conditions.
More than a thousand species of flowers are discussed and pictured, with thorough information on native habitat, cultural requirements, propagation, and design considerations. At the back of the book are lists of plants ideal for specific situations and with certain characteristics; look here to find what species have large leaves or attract butterflies, as well as which do best in dry shade, rocky areas, bogs, and, perhaps most useful of all, which wildflowers are deer-resistant. --Valerie Easton
This most complete and authoritative guide to North American wildflowers offers clear and detailed information on growing and propagating 200 genera and 1,000 species of these precious plants. No matter what your level of interest -- whether it is to introduce a few plants into your garden or to learn how to propagate them for yourself or for sales, this book will inspire as well as inform you.
With Cullina's guidance, you'll learn in which parts of the continent the plants are found in the wild, and -- even more helpful -- where and how to succeed with them in your own garden wherever you live.
As open land disappears, so too do many of the native plants that once flourished on this continent. Gardeners may be their last resort. It is the author's philosophy that a garden is not just an extension of our houses but a habitat we share with plants and the animals that depend on them for food and shelter. He writes:
"There is value in preserving wilderness, but there is equal value in restoring the suburbs and cities where most of us live to something closer to balance -- for our children's sake and the sake of all the other species around us. Growing wildflowers is not only fun and easy, it fosters a genuine connection with the region you live in."
William Cullina is the nursery manager and propagator for the New England Wild Flower Society, the oldest and one of the most widely known plant conservation organizations in North America. In 2000, the Society celebrated its 100th birthday. In spite of its regional name, their commitment is to the study and protection of all temperate North American native flowers. The Garden in the Woods, in Framingham, Massachusetts, is the popular showcase for the NEWFS. It features naturalistic displays of native plants organized by habitat and includes woodland, bog, meadow, pine barren, western/alpine, and pond side plantings.
Cooking With a Private Chef
by Michael Saxer
from The Cookbook Marketplace
If you love to slip into the kitchen to watch the cook at work, you'll love the private kitchens of New Orleans chef Michael Saxer - who summons the joie de vivre of New Orleans and sparking social occasions of Newport, Rhode Island, in a collection that can be prepared at home.
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